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Gluten Free Peanut Butter Blossoms with a dairy free chocolate kiss.

Gluten Free Peanut Butter Blossoms

  • Author: Laurel
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: about 27 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Description

Gluten Free Peanut Butter Blossoms are favorite for a reason! A soft peanut butter cookie with a chocolate “kiss” is a match made in heaven.


Ingredients

Scale
  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup dairy free butter, softened
  • 1 egg, room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cup Bob’s Red Mill Gluten Free 1-1 Baking Flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar, for rolling
  • 2530 chocolate kisses.

Instructions

  1. Preheat the oven to 375 degrees. Line a 2 baking sheets with parchment paper and set aside.
  2. In a large bowl, whisk the flour, baking soda and baking powder.
  3. Using a stand or hand mixer, beat sugar, the brown sugar, peanut butter, butter and eggs until light and fluffy, about 3-4 minutes.
  4. Add in the flour and mix until combined.
  5. Using a 1 1/2 tablespoon cookie scoop, roll the dough into balls. Roll in granulated sugar and pace about 2 inches apart on the baking sheet sheet.
  6. Bake 9-10 minutes or until edges are light brown. Remove from the oven a cool for 3 minutes on the baking sheet. Transfer to a wire cooking rack and cool for 7 more minutes.
  7. Press a chocolate kiss into each cookie and transfer to the freezer for 10 minutes. This keeps the kiss from melting. Remove from the freezer and enjoy!


Nutrition

  • Serving Size: 1 cookie
  • Calories: 113
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 6mg

Keywords: peanut butter, chocolate kiss, brown sugar, sugar, dairy-free butter, dairy free, gluten free, vanilla