clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Peanut Butter Blossoms with a dairy free chocolate kiss.

Gluten Free Peanut Butter Blossoms

  • Author: Laurel
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: about 27 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


Gluten Free Peanut Butter Blossoms are favorite for a reason! A soft peanut butter cookie with a chocolate "kiss" is a match made in heaven.


  • 3/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup dairy free butter, softened
  • 1 egg, room temperature
  • 2 teaspoons vanilla extract
  • 1 1/2 cup Bob’s Red Mill Gluten Free 1-1 Baking Flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar, for rolling
  • 25-30 chocolate kisses.


  1. Preheat the oven to 375 degrees. Line a 2 baking sheets with parchment paper and set aside.
  2. In a large bowl, whisk the flour, baking soda and baking powder.
  3. Using a stand or hand mixer, beat sugar, the brown sugar, peanut butter, butter and eggs until light and fluffy, about 3-4 minutes.
  4. Add in the flour and mix until combined.
  5. Using a 1 1/2 tablespoon cookie scoop, roll the dough into balls. Roll in granulated sugar and pace about 2 inches apart on the baking sheet sheet.
  6. Bake 9-10 minutes or until edges are light brown. Remove from the oven a cool for 3 minutes on the baking sheet. Transfer to a wire cooking rack and cool for 7 more minutes.
  7. Press a chocolate kiss into each cookie and transfer to the freezer for 10 minutes. This keeps the kiss from melting. Remove from the freezer and enjoy!


  • Serving Size: 1 cookie
  • Calories: 113
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 6mg

Keywords: peanut butter, chocolate kiss, brown sugar, sugar, dairy-free butter, dairy free, gluten free, vanilla