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A gluten free yorkshire pudding with butter.

Gluten Free Yorkshire Pudding

  • Author: Laurel Perry
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Side
  • Method: Oven
  • Cuisine: English
  • Diet: Gluten Free


Gluten Free Yorkshire Pudding are light and fluffy with perfectly crisp golden edges. Made with 4 ingredients in 30 minutes!


Units Scale
  • 12 teaspoons vegetable oil
  • 2/3 cup gluten free flour
  • 2/3 cup corn starch
  • 3/4 teaspoon sea salt
  • 4 eggs
  • 1 cup milk


Preheat the oven to 425 degrees.

In a large bowl, whisk together the flour and salt.

In a liquid measure, or medium bowl, whisk together the eggs and milk until well combined. Add to the dry ingredients and mix with a wooden spoon or spatula until combined. Set aside.

Add 1 teaspoon of the oil to each cup of a 12-count muffin tin. Place in the oven for 5 minutes. You want the pan to be hot! Increase the oven temperature to 475 degrees.

While the muffin tin heats up, I like to transfer the batter to a large liquid measure or bow with a spout for easy and quick pouring.

Remove from the oven and quickly fill the muffin cups 1/2 of the way full. Quickly return to the oven and bake for 20-25 minutes or until puffed and golden. Serve immediately!


Flour: I use and recommend Bob's Red Mill 1 to 1 Baking Flour

Milk: I use soy milk. Whole or 2% milk will also work.


  • Serving Size: 1 pudding
  • Calories: 110
  • Sugar: 1g
  • Sodium: 149mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: egg, cornstarch, gluten free flour, milk, easy, side, Thanksgiving, Christmas, English