Name: Green Beans with Bread Crumbs and Mustard Aioli
Cook time: 20 min
Total time: 20 min
Cuisine: dairy-free
Ingredients: For the bread crumbs:; 1 cup gluten free bread crumbs; 1 tablespoon olive oil; 1/2 tablespoon nutritional yeast; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; Pinch black pepper; Pinch white pepper; The rest:; 1 lb green beans; 2 tablespoons olive oil; Pinch salt; Pinch pepper; 1 recipe Mustard Aioli ((follows))

Description

The crunch of the flavorful bread crumbs and the freshness of the green beans comes together for a great spring side.

Ingredients

Scale

For the bread crumbs:
1 cup gluten free bread crumbs
1 tablespoon olive oil
1/2 tablespoon nutritional yeast
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
Pinch black pepper
Pinch white pepper
The rest:
1 lb green beans
2 tablespoons olive oil
Pinch salt
Pinch pepper
1 recipe Mustard Aioli ((follows))

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Instructions

Stir together all of the bread crumb ingredients. Add to a nonstick skillet and toast over medium heat until golden brown, about 10 minutes. Set aside.
Preheat the oven to 450 degrees. Toss the olive oil with the green beans, salt, and pepper. Spread out on a baking tray and bake for 15-20 minutes until the beans are cooked and slightly browned. Top with breadcrumbs and serve with aioli.