Description
Grilled Vegetable Salad is an easy summer side with grilled corn, peppers, and zucchini tossed in a grilled lime dressing with avocado.
Ingredients
Units
Scale
- 4 ears corn, removed from husks
- 4 bell peppers
- 1 red onion, cut into wedges
- 2 zucchinis, halved lengthwise
- 2 limes, halved
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for grilling
Instructions
Heat your grill, or grill pan, over medium high heat. Brush it with some oil to keep the vegetables from sticking.
Grill the veggies on all sides until grill marks appear and the veggies are cooked through.
Slice the vegetables into bite sized pieces and place in a large bowl with the avocado. Squeeze the grilled limes over the veggies, add the cilantro, salt, pepper, and toss.
Nutrition
- Serving Size: 1/6th recipe
- Calories: 207
- Sugar: 10g
- Sodium: 415mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg