Description
Healthy Chocolate Peanut Butter No Bake Cookies are a 7 ingredient 2 step recipe that can be made in one bowl without turning on the oven. This 10 minute gluten free and vegan cookie is melt in your mouth good!
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/ 2 cup coconut butter
- 1/2 cup unsalted peanut butter
- 1/4 cup coconut sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups gluten free quick oats
Instructions
- Add the coconut sugar, maple syrup and chocolate chips into a double boiler set to low heat. Stir constantly until the chocolate is melted. Remove from the heat and stir in the coconut butter. Stir until melted. If your coconut butter will not fully melt, transfer back to the heat until melted, being sure to stir constantly. Remove from the heat and stir in the peanut butter, vanilla and salt.
- Add in the oats and stir to combine. Use a 2 tablespoon measure to drop cookies onto a sheet pan lined with parchment paper. Let sit until set. Serve.
Notes
- Peanut butters can vary drastically between brands. I like a natural peanut butter with no additives, but many of those brands tend to be hard and dry. This recipe needs a drippy peanut butter. I use the Creamy No-Salt Organic Peanut Butter from Trader Joe's
. - During hot temperatures, I recommend storing the cookies in the fridge to keep them fresh.
- In hot temps, our Healthy Chocolate Peanut Butter No Bake Cookies can take a while to set. To set the cookies faster, you can pop them in the fridge.
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