Description
This Healthy Cookie Butter recipe is an easy 10 minute 2 step recipe! This sweet spread is gluten-free, vegan, and paleo.
Ingredients
Scale
- 1 cup cashew butter
- 1/2 cup coconut butter
- 1/4 cup coconut nectar
- 2 tablespoons coconut sugar
- 1 teaspoon vanilla
- 1/4 teaspoon pink salt
- 1/4 cup cacao nibs
Instructions
- Add all the ingredients, except the cacao nibs, into a food processor and process until everything comes together and is smooth (this may take a while if your coconut butter is solid).
- Stir in the cacao nibs and transfer to a jar for storage. Store at room temperature and eat often.