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A white ramekin filled with a pile homemade vegan chocolate bars on a marble background.

Homemade Vegan Chocolate

  • Author: Laurel
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Sweet Things
  • Method: No Bake
  • Cuisine: American


Learn how to make easy homemade chocolate for whenever the craving hits! Make it into bars, peanut butter cups, or use it to coat fruit. Gluten free, vegan, and naturally sweetened!


  • 1 cup coconut oil, melted
  • 1/23/4 cup raw cacao powder
  • 2 tablespoons maple syrup
  • pinch sea salt


  1. Whisk all the ingredients together and pour into bar molds. Place in the freezer to chill until set, about 20-40 minutes. Remove from the molds an serve. Store any leftover chocolate in the fridge or freezer.


Alternately, if you don’t want to make bars, you can dip your fruit of choice and then chill to set. Or you can pour a layer of chocolate into muffin liners to coat the bottom, then chill to set. Add in a spoonful of peanut butter and then cover with more of the chocolate mixture. Chill in the fridge to set.