Description
Vegan parmesan - a 4 ingredient recipe that is packed with cheesy flavor. Ready in 5 minutes and stores for 3 months!
Ingredients
Scale
- 1/2 cup raw cashews
- 2 tablespoons nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
Add all the ingredients to a food processor and process until the parmesan in the texture of course sand - a little courser than store-bought grated parmesan (the kind in the bottle).
As is, the parmesan is perfect! But to amp up the flavors even further, toast the parm in a dry skillet for 1-2 minutes until fragrant. Let cool before storing.
Notes
Storage: Store the parmesan in the pantry for up to 2 months, the fridge for up to 3 months, and the freezer for up to 6 months. Store in a tightly sealed jar, lidded container, or zip top bag to keep the parm fresh and preserve its flavors.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 54
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg