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Three strawberry matcha lattes in glasses with ice.

Iced Strawberry Matcha Latte

  • Author: Laurel Perry
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Blender
  • Cuisine: Japanese


Sip on this Iced Strawberry Matcha Latte! Infused with berry flavor, sweetened with honey, made with dairy free milk and full of lasting non-jittery green tea energy! This tea latte is paleo, healthy, and requires just four ingredients – matcha powder, almond or coconut milk, honey, and strawberries!


Units Scale
  • 4 cups almond milk
  • 3 tablespoons honey, or more to taste
  • 1 rounded tablespoon matcha
  • 1 cup sliced strawberries


  1. Add the almond milk, honey, and matcha to a blender. Blend until smooth. Pour it into a jar with the strawberries.
  2. Transfer the jar to the fridge and let the strawberries infuse the tea for at least 30 minutes and up to 4 hours. Pour over ice and enjoy!


Milk: use any milk you prefer – dairy, oat, soy, coconut, etc.

Honey: you can also use maple syrup or agave.

Matcha: make sure you’re using a cerimonial grade matcha otherwise it will be bitter.

Storage: store in a jar in the fridge for 4-5 days. The strawberry flavor will continue to intensify over time, so you may want to strain your berries out once you’ve reached your perfect flavor profile. Pour over ice and enjoy!


  • Serving Size: 1/4 recipe, using almond milk
  • Calories: 102
  • Sugar: 15g
  • Sodium: 181mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: green tea, cerimonial matcha, berries, almond milk, honey, easy, paleo, gluten free, vegan,