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Three strawberry matcha lattes in glasses with ice.

Iced Strawberry Matcha Latte

  • Author: Laurel Perry
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Drinks
  • Method: Blender
  • Cuisine: Japanese

Description

Sip on this Iced Strawberry Matcha Latte! Infused with berry flavor, sweetened with honey, made with dairy free milk and full of lasting non-jittery green tea energy! This tea latte is paleo, healthy, and requires just four ingredients – matcha powder, almond or coconut milk, honey, and strawberries!


Ingredients

Units Scale
  • 4 cups almond milk
  • 3 tablespoons honey, or more to taste
  • 1 rounded tablespoon matcha
  • 1 cup sliced strawberries

Instructions

  1. Add the almond milk, honey, and matcha to a blender. Blend until smooth. Pour it into a jar with the strawberries.
  2. Transfer the jar to the fridge and let the strawberries infuse the tea for at least 30 minutes and up to 4 hours. Pour over ice and enjoy!

Notes

Milk: use any milk you prefer – dairy, oat, soy, coconut, etc.

Honey: you can also use maple syrup or agave.

Matcha: make sure you’re using a cerimonial grade matcha otherwise it will be bitter.

Storage: store in a jar in the fridge for 4-5 days. The strawberry flavor will continue to intensify over time, so you may want to strain your berries out once you’ve reached your perfect flavor profile. Pour over ice and enjoy!


Nutrition

  • Serving Size: 1/4 recipe, using almond milk
  • Calories: 102
  • Sugar: 15g
  • Sodium: 181mg
  • Fat: 4g
  • Saturated Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: green tea, cerimonial matcha, berries, almond milk, honey, easy, paleo, gluten free, vegan,