Description
This Inside Out Quinoa Burger uses burger patties as buns! This gluten free and vegan recipe is a fun twist on burger night!
Ingredients
Scale
For the quinoa patties:
- 3 cups cooked quinoa
- 2 tablespoons flaxseed meal mixed with 1/4 cup water
- 1/2 cup chopped onion
- 1/2 cup plain hummus
- 1/3 cup tahini
- 3 garlic cloves (, minced)
- 1 tablespoon Italian seasoning
- 2 teaspoons Dijon mustard
- 1 teaspoon salt
For serving:
- Hummus
- Tomato slices
- Spinach or lettuce
- Onion slices
Instructions
- In a bowl, stir together all of the patty ingredients until well combined. Form into patty shapes. If the mixture is sticking to your hands, lightly coat them with water to prevent sticking.
- Heat a nonstick skillet over medium heat. Spray with nonstick oil and place in the patties, cooking in patches if needed. Cook until golden brown, about 7 minutes and flip. Cook until the second side is golden. Let the burgers rest for 10 minutes on a cooking rack.
- Spread the patties with hummus and pile high with spinach, tomato, and onion slices. Serve.