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Closeup of an inside out quinoa burger with hummus, onion, tomato, and lettuce with a bite out of it on a white plate.

Inside Out Quinoa Burger

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  • Author: Laurel
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Entrees
  • Method: Oven
  • Cuisine: American

Description

This Inside Out Quinoa Burger uses burger patties as buns! This gluten free and vegan recipe is a fun twist on burger night!


Ingredients

Scale

For the quinoa patties:

  • 3 cups cooked quinoa
  • 2 tablespoons flaxseed meal mixed with 1/4 cup water
  • 1/2 cup chopped onion
  • 1/2 cup plain hummus
  • 1/3 cup tahini
  • 3 garlic cloves (, minced)
  • 1 tablespoon Italian seasoning
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt

For serving:

  • Hummus
  • Tomato slices
  • Spinach or lettuce
  • Onion slices

Instructions

  1. In a bowl, stir together all of the patty ingredients until well combined. Form into patty shapes. If the mixture is sticking to your hands, lightly coat them with water to prevent sticking.
  2. Heat a nonstick skillet over medium heat. Spray with nonstick oil and place in the patties, cooking in patches if needed. Cook until golden brown, about 7 minutes and flip. Cook until the second side is golden. Let the burgers rest for 10 minutes on a cooking rack.
  3. Spread the patties with hummus and pile high with spinach, tomato, and onion slices. Serve.