clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Cranberry Pineapple Relish topped with halved cranberries.

Grandma’s Cranberry Pineapple Relish

  • Author: Laurel
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8-10 servings 1x
  • Category: Side
  • Method: No cook
  • Cuisine: American
  • Diet: Vegan


Cranberry Pineapple Relish is a refreshing side dish that is made with just 4 ingredients! Sweet, tangy, and ready in 10 minutes.


  • 2 (14 oz) cans pineapple chunks, drained
  • 2 small apples (about 3/4 of a pound), cut into large chunks
  • 1 (12oz) bag fresh cranberries
  • 4 tablespoons maple syrup


  1. Add all the ingredients to a food processor and pulse until it is finely chopped, scraping down the sides as needed.


If you have a 14-cup food processor, it will likely all fit in one batch. If your food processor is smaller, process it in batches and then stir it together in a large bowl.


  • Serving Size: 1/8th recipe
  • Calories: 83
  • Sugar: 18g
  • Sodium: 2mg
  • Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: 10 minute, apple, maple syrup, vegan, gluten free, paleo, Thanksgiving, easy, food processor