Name: No-Bake Pumpkin Spice Latte Donuts
Cook time: 45 min
Total time: 45 min
Cuisine: dairy-free
Ingredients: 2 cups gluten-free rolled oats; 1 cup pecans; 1/2 cup pitted dates (packed); 1/3 cup pumpkin puree; 1/4 cup coconut oil; 2 tablespoons coconut nectar; 2 teaspoons instant coffee powder; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup coconut butter (softened); Toppings : (optional); Cacao nibs; Chopped pecans; Unsweetened coconut flakes

Description

These donuts have all the flavor of a Pumpkin Spice Latte, but are healthy, vegan, and gluten free. Since they are raw and no-bake, they are quick and easy to make. We are talking 3 step easy. Which means you can enjoy the flavors of fall even sooner!

Ingredients

Scale

2 cups gluten-free rolled oats
1 cup pecans
1/2 cup pitted dates (packed)
1/3 cup pumpkin puree
1/4 cup coconut oil
2 tablespoons coconut nectar
2 teaspoons instant coffee powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coconut butter (softened)
Toppings : (optional)
Cacao nibs
Chopped pecans
Unsweetened coconut flakes

Cook Mode Prevent your screen from going dark

Instructions

Add the oats and pecans to the bowl of a food processor fitted with the S blade. Pulse until the pecans and oats have broken down, and are the consistency of almond meal. Add in the remaining ingredients, and process until the dough begins to come together.
Press the mixture into a mini donut pan and place in the freezer to firm up, about 30 minutes.
Using a spoon, gently remove the donuts from the pan. Dip each one in the coconut butter and dip each donut, frosted side down, into your desired toppings.