Description
Peanut Sauce Sweet Potato Noodles are an easy 30-minute weeknight meal. This healthy recipe is packed with flavor and is grain free! The sweet potato noodles are the perfect flavor and texture for the thick and creamy peanut sauce.
Ingredients
Scale
- 1/2 cup peanut butter
- 2 tablespoons lime juice
- 1 1/2 tablespoons maple syrup
- 1 tablespoon liquid aminos or tamari
- 1 clove garlic, minced
- 2-3 teaspoons sriracha (optional, more or less to taste)
- 1 onion, halved and cut into thin strips
- 2 teaspoons avocado oil
- 2 sweet potatoes, peeled and spiralized
- 1 small head of broccoli, cut into bite-sized florets
- 2-4 tablespoons water, if needed
For topping:
- Fresh cilantro
- Chopped peanuts
- Drizzle of sriracha
- Juicy squeeze of lime
Instructions
- In a small bowl, whisk together the peanut butter, lime juice, maple syrup, liquid amino, and garlic. Set aside.
- Heat the oil in a large pan over medium-high heat. Once the oil is warm, add in the onion and cook until translucent, about 7-10 minutes.
- Add in the broccoli and cook for another 5 minutes or until the broccoli is crisp tender.
- Add in the sweet potato noodles and cook, tossing frequently, until the noodles are still slightly crisp, about 5 minutes. Turn down the heat to low and add in the peanut sauce and sriracha, if using. Toss the sauce with the noodles to coat. If needed, add in water, 2 tablespoons at a time, until all the oodles are coated in the sauce. Serve with desired toppings and enjoy!
Nutrition
- Serving Size: 1/4 recipe
- Calories: 426
- Sugar: 11g
- Sodium: 457mg
- Fat: 17g
- Carbohydrates: 61g
- Fiber: 10g
- Protein: 13g
