Description
Paleo Pumpkin Spice Macaroons are a healthy 4 ingredient cookie recipe that are bursting with pumpkin spice flavor! Golden brown and crunchy edges with soft and sweet interiors.
Ingredients
Scale
- 8 oz unsweetened shredded coconut
- 1/2 cup honey OR brown rice syrup
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon sea salt
- 1/4 teaspoon vanilla bean powder (optional)
- 5 oz dark chocolate, chopped
Instructions
- Preheat the oven to 350 degrees and line a cookie tray with a silicone mat.
- Add all the ingredients, except for the chocolate, into a bowl and stir to combine. The dough will be really sticky, so don't be afraid to really get in there and stir.
- Using a round tablespoon, form the dough into macaroon shaped cookies and line up on a baking tray. These cookies don’t spread, so as long as they are not touching, they can sit pretty close to one another.
- Bake for 12-15 minutes or until the edges and tops are golden brown. Set aside and allow to cool on the pan.
- In a double boiler, melt the chocolate. Dip the bottom of the macaroons in chocolate and set them on wax or parchment paper to dry. Once the chocolate hardens, serve and enjoy!
Nutrition
- Serving Size: 1 cookie
- Calories: 111
- Sugar: 9g
- Sodium: 28mg
- Fat: 8g
- Saturated Fat: 6g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
