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Three raspberry smoothies with coconut cream.

Raspberry Smoothie

  • Author: Laurel Perry
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1-2 smoothies 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan


This simple and healthy Raspberry Smoothie is bursting with berry flavor with hints of tropical mango and banana.


Units Scale
  • 1/2 cup frozen raspberries
  • 1/2 cup frozen mango
  • 1 banana, previously peeled and frozen
  • 1 -1 1/2 cups almond milk


Add all ingredients to a blender and blend until smooth, using a tamper or spatula to scrape the sides down as needed.


Milk: use any milk of choice. More for a thinner smoothie and less for a thicker smoothie.

Garnish: this smoothie was topped with coconut cream and more frozen raspberries.


  • Serving Size: 1/2 recipe
  • Calories: 108
  • Sugar: 14g
  • Sodium: 91mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: berry, mango, banana, milk, easy, blender, vegan, gluten free,