Description
This simple and healthy Raspberry Smoothie is bursting with berry flavor with hints of tropical mango and banana.
Ingredients
Units
Scale
- 1/2 cup frozen raspberries
- 1/2 cup frozen mango
- 1 banana, previously peeled and frozen
- 1 -1 1/2 cups almond milk
Instructions
Add all ingredients to a blender and blend until smooth, using a tamper or spatula to scrape the sides down as needed.
Notes
Milk: use any milk of choice. More for a thinner smoothie and less for a thicker smoothie.
Garnish: this smoothie was topped with coconut cream and more frozen raspberries.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 108
- Sugar: 14g
- Sodium: 91mg
- Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg