Name: Mint Chocolate Chip Shake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: gluten-free
Ingredients: 2 cups lightly packed spinach; 2 frozen bananas (peeled and cut into slices); 6-10 mint leaves (depending on desired taste); 2 teaspoons raw cacao powder or carob powder; 1/4 cup raw cashews; 3/4 almond milk; Chocolate Sauce:; 1/2 cup cacao powder; 1/2 cup coconut oil (melted); 3 tablespoons maple syrup; Toppings : (optional); Coconut whipped cream; Cacao nibs

Ingredients

Scale

2 cups lightly packed spinach
2 frozen bananas (peeled and cut into slices)
6-10 mint leaves (depending on desired taste)
2 teaspoons raw cacao powder or carob powder
1/4 cup raw cashews
3/4 almond milk
Chocolate Sauce:
1/2 cup cacao powder
1/2 cup coconut oil (melted)
3 tablespoons maple syrup
Toppings : (optional)
Coconut whipped cream
Cacao nibs

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Instructions

Add all the chocolate sauce ingredients into a blender. Blend until smooth and set aside.
Rinse blender and add in the remaining ingredients. Blend until smooth.
Swirl some of the chocolate sauce inside your serving glass. Pour in smoothie and top with coconut whipped cream, cacao nibs, and extra chocolate sauce if desired.