Description
This salad is my dream lunch. The avocado adds creaminess, the celery provides needed crunch, and the seasonings add the perfect light tough of flavor. Such a refreshing salad!
Ingredients
Scale
- 12 oz . frozen edamame, thawed
- 2 medium avocados
- 4 green onion
- 2 stalks celery
- 2 tablespoons lime juice
- 1 teaspoon wasabi paste
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
Instructions
- Add the avocado and edamame to a bowl. With a potato masher, mash it all together until the avocado is mashed and creamy and the edamame are partially broken down but still chunky.
- Add in the remaining ingredients and stir. Serve as a sandwich, wrap, with tortilla chips or as you see fit!
Nutrition
- Serving Size: 1/4 recipe (without bread)
- Calories: 291
- Sugar: 2g
- Sodium: 313g
- Fat: 19g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 12g
- Protein: 17g
