Description
Sweet Corn Avocado Toast is a quick and healthy recipe to soak up all the best summer flavors! Buttery avocado gets mashed on tangy sourdough bread and then topped with sweet summer corn.
Ingredients
Scale
- 2 slices sourdough bread (gluten free, if needed)
- 1 avocado
- 1 teaspoon olive oil
- 1/2 cup corn (fresh or frozen)
- 1 tablespoon diced shallot
- 1/2 teaspoon honey
- Drizzle of white balsamic vinegar
- Salt
- Pepper
Instructions
- Toast your two slices of bread.
- While the bread is toasting. Add the avocado oil to a pan over high heat. Add in the corn and cook until tender and slightly charred. Remove from the heat and add to a bowl along with the shallot, honey, and a pinch of salt and pepper.
- Once the toast is ready, mash half of the avocado onto each piece. Top with a pinch of salt and a drizzle of the white balsamic vinegar. Divide the corn mixture between the two toasts and serve.
Nutrition
- Serving Size: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
