Description
Almond Flour Cookies with perfectly chewy edges, soft centers, and a delicate almond flavor! Made using 1 bowl in 30 minutes!
Ingredients
- 1/3 cup butter, melted
- 1/2 cup packed brown sugar
- 1 egg, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 3/4 cups packed fine blanched almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Pure cane or sanding sugar, for rolling
Instructions
Preheat the oven to 350 degrees. Line a sheet pan with parchment paper.
In a large bowl, stir together the butter, sugar, egg, vanilla and almond extracts.
Stir in the almond flour, baking soda, and salt until well mixed.
Using a heaping tablespoon, roll the cookies in sugar and then place them on a sheet pan 2 inches apart.
Bake for 11-15 minutes until the edges are golden and tops are cracked. Cool on the sheet pan for 2 minutes, then transfer to a cooling rack to cool completely.
Notes
Brown sugar: you can replace with coconut sugar, but know that the cookies won't be as soft.
Almond flour: use blanched almond flour, not almond meal.
Storage: Store in a lidded container or ziplock bag on the counter for 1 week or longer. These cookies will stay super soft!
Nutrition
- Serving Size: 1 cookie
- Calories: 82
- Sugar: 5g
- Sodium: 136mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Protein: 1g
- Cholesterol: 12mg