Description
This 5 minute vegan cottage cheese is ultra creamy, mildly cheesy, and perfectly tangy. Keto, vegan, and protein packed!
Ingredients
Units
Scale
- 1 (14) oz package firm tofu
- 1 cup unsweetened plain vegan yogurt (I like Culina Plain and Simple)
- 2 teaspoons lemon juice
- 1 1/2 teaspoons sea salt
- 1-2 teaspoons nutritional yeast, to taste
Instructions
- Drain the tofu and pat it dry with a kitchen or paper towel.
- In a medium bowl, whisk together the yogurt, lemon juice, salt, and nutritional yeast.
- Crumble in the tofu and stir gently to combine. Enjoy as you would cottage cheese!
Notes
Yogurt: Culina Plain & Simple is quite tangy. If your yogurt is less tangy, you may need to add more lemon.
Salt: if using kosher, the measurements will be different. Adjust to taste.