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A tofu scramble breakfast taco with hot sauce and avocado.

Tofu Scramble Breakfast Tacos

  • Author: Laurel
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican


Tofu Scramble Breakfast Tacos are quick enough to make any day of the week! Warm tortillas are sandwiched with soft and crispy highly seasoned tofu for flavor explosion.


Units Scale
  • 1 package high protein tofu
  • 1/4 cup nutritional yeast
  • 2 teaspoons garlic powder
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon avocado oil
  • Warm corn tortillas (try this easy homemade recipe!)

Optional toppings:

  • Avocado
  • Jalapeno slices
  • Cilantro
  • Lime wedges
  • Salsa/hot sauce


  1. Crumble the tofu into a medium bowl. Toss with all the spices, and coat thoroughly. Add in the oil and toss one more time.
  2. Add the tofu into a hot skillet. Cook, stirring every once and a while (you don’t want to move it around too much) until the tofu is golden brown. Wrap in warm tortillas and serve with toppings.

Keywords: easy, quick, brunch, Mexican, high protein, gluten free, vegan, vegetarian,