Name: Tofu Scramble Breakfast Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 package high protein tofu; 1/4 cup nutritional yeast; 2 teaspoons garlic powder; 2 teaspoons cumin; 2 teaspoons chili powder; 1/2 teaspoon turmeric; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon avocado oil; Warm corn tortillas (try this easy homemade recipe!); Avocado; Jalapeno slices; Cilantro; Lime wedges; Salsa/hot sauce

Description

Tofu Scramble Breakfast Tacos are quick enough to make any day of the week! Warm tortillas are sandwiched with soft and crispy highly seasoned tofu for flavor explosion.

Ingredients

Units Scale

1 package high protein tofu
1/4 cup nutritional yeast
2 teaspoons garlic powder
2 teaspoons cumin
2 teaspoons chili powder
1/2 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon avocado oil
Warm corn tortillas (try this easy homemade recipe!)

Optional toppings:

Avocado
Jalapeno slices
Cilantro
Lime wedges
Salsa/hot sauce

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Instructions

Crumble the tofu into a medium bowl. Toss with all the spices, and coat thoroughly. Add in the oil and toss one more time.
Add the tofu into a hot skillet. Cook, stirring every once and a while (you don’t want to move it around too much) until the tofu is golden brown. Wrap in warm tortillas and serve with toppings.