clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A white plate with a serving of vegan corn casserole.

Vegan Corn Casserole

  • Author: Laurel Perry
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6-8 servings 1x
  • Category: Side
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


Vegan Corn Casserole is an easy comforting side dish. Made with fresh corn, this recipe is buttery and rich.


Units Scale
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 cups Dandy Sweet Corn, divided
  • 1 cup vegan unsweetened plain yogurt
  • 1/4 cup vegan butter, melted


  1. Preheat the oven to 350 degrees. Grease an 8x8 inch baking pan.


Storage: store corn casserole in the fridge for 3-4 days. Reheat it in a 350 degree oven or microwave until warmed through.

Flour: you can use all purpose or whole wheat pastry flour - both lend beautiful results! We most often make it with whole wheat pastry and you cannot taste the difference.

Cornmeal: use a fine or medium grind.


  • Serving Size: 1/8th recipe
  • Calories: 185
  • Sugar: 8g
  • Sodium: 380mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: fresh corn, cornmeal, sugar, butter, yogurt, dairy free, side, summer, fall, winter,