Description
This Vegan Egg Salad Sandwich is an easy 9 ingredient recipe that can be made in 10 minutes! These cool and creamy sandwiches are made healthier with a few simple swaps.
Ingredients
Scale
- 2 22oz. cans hearts of palm, drained and chopped
- 2 large dill pickles (chopped)
- 2 celery stalks (chopped)
- 1 green onion (chopped)
For the dressing:
- 1/3 cup unsweetened coconut yogurt (full fat is best)
- 2 tablespoons Dijon mustard
- 1/4 teaspoon turmeric (optional for color)
- 1/8 teaspoon kelp powder (optional for that egg-y taste)
- 1/2 teaspoon black salt
For serving:
- 8 slices of bread (gluten free if needed, toasted)
- 4 leaves lettuce
Instructions
- Add the hearts of palm, pickles, celery, and green onion into a bowl and toss to combine.
- Stir all the dressing ingredients together in a bowl. Add the dressing into the salad and stir to combine.
- Spoon the salad onto bread, top with lettuce, and serve.