Description
Vegan Pizza Burgers taste just like a pepperoni pizza in burger form! The veggie patty is seasoned with sausage style seasonings and smothered in dairy free cheese.
Ingredients
Scale
For the burgers:
- 1/4 cup flaxseed meal mixed with 1/4 cup water
- 1 cup sun dried tomatoes (drained if packed in oil)
- 1 15 oz. can garbanzo beans, drained
- 1/2 white onion, roughly chopped
- 1/3 cup tomato paste
- 3 cloves garlic
- 3 tablespoons Italian Seasoning
- 2 teaspoons fennel seeds
- 1 teaspoon onion powder
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup gluten free oats
For serving:
- 4 pieces of lettuce
- 4 burger buns, (gluten free if needed and toasted with vegan butter)
- 4 slices red onion
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set it aside.
- Add all of the burger ingredients into a food processor. Process until the mixture is broken down into small pieces and begins to stick together.
- Form the mixture into 4 burger patties. Place on the baking tray and bake for 40 minutes, flipping halfway through. Top the burgers with cheese and bake for another 2-3 minutes, or until the cheese is melted. Serve on a bun with lettuce and onion.
Nutrition
- Serving Size: 1 burger (no cheese or bun since the nutrition facts vary brand to brand)
- Calories: 364
- Sugar: 9g
- Sodium: 982mg
- Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 51g
- Fiber: 14g
- Protein: 14g
