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Vegan Pumpkin Creme Brulee with mint and a gold spoon.

Vegan Pumpkin Creme Brulee

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  • Author: Laurel
  • Prep Time: 5 minutes
  • Cook Time: 30
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: Italian

Description

Vegan Pumpkin Creme Brulee is an impressive dessert that is surprisingly easy to make! Filled with pumpkin spice and free of dairy, gluten, and eggs!


Ingredients

Scale
  • 1 can coconut milk
  • 1/2 raw cashews
  • 2 tablespoons arrowroot starch
  • 1/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon turmeric (optional for color)
  • 2 tablespoons sugar

Instructions

  1. Add all the ingredients, except the sugar, into a high speed blender and blend until smooth. Pour the mixture into a pot and heat on medium, stirring constantly, until the mixture thickens.
  2. Pour the mixture into 4 ramekins and place in the fridge to set, about 4 hours.
  3. Evenly sprinkle the sugar over the tops of the custards. Place them onto a sheet pan and into an oven set to broil. Watch them closely and remove them once the tops are golden and bubbly. Let them harden and cool before serving.


Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 350
  • Sugar: 19g
  • Sodium: 164mg
  • Fat: 26g
  • Saturated Fat: 17g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g