Description
Vegan Sushi Bowl with both California and spicy tuna fillings! Served with brown rice, cucumbers, and avocado. Gluten Free and ready in 10 minutes!
Ingredients
Units
Scale
For the California roll:⠀
- 1 can Native forest Hearts of Palm by @EdwardandSons, drained and chopped ⠀
- 2 tablespoons mayo
- 1 teaspoon Old Bay ⠀
⠀
For the spicy tuna roll: ⠀
- 1 can Native Forest Hearts of Palm by @EdwardandSons, drained and chopped ⠀
- 2 tablespoons mayo ⠀
- 1 tablespoon sriracha ⠀
- 1 teaspoons Old Bay
- 1 teaspoon sesame oil ⠀
For serving:
- 4 cups cooked rice
- 1 cup each shredded carrots and cucumber
- 1 avocado
- Cilantro to garnish
- Extra sriracha
- Sesame seeds
Instructions
- In two separate bowls, stir together all the sushi ingredients.
- Serve with any sushi accompaniments you have on hand. Suggestions are rice, avocado, shredded carrots, cucumber, cilantro, sesame seeds, nori, edamame, extra sriracha, etc. or eat with crackers!⠀
Nutrition
- Serving Size: 1 bowl
- Calories: 236
- Sugar: 3g
- Sodium: 714mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 5g
