Description

Vegan Thousand Island - every bit of the sweet creamy tang of the original in this dairy-free version!

Ingredients

Scale

1/2 cup raw cashews, soaked overnight and drained
6 tablespoons water
4 tablespoons ketchup
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet pickle relish
2 tablespoons finely minced onion

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Instructions

Blend the cashews, water, ketchup, vinegar, salt and pepper until creamy.

Transfer the dressing to a bowl and stir in the relish and onions.

Notes

Cashews: Soak the cashews according to the directions in this post. You can soak them overnight or have them ready in 15 minutes! If you have a Vitamix, you can skip soaking.

Storage: Store leftover dressing in a lidded container for 7-10 days in the fridge. Stir before using.

Nutrition

Serving Size: 2 tablespoons
Calories: 63
Sugar: 3g
Sodium: 263mg
Fat: 4g
Saturated Fat: 1g
Carbohydrates: 6g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg