let's make

Vegan  Crab Cakes!

Vegan Crab Cakes look like the real thing and tastes even better! Made with hearts of palm, artichokes, and Old Bay for incredible flavor and texture!

Chop the hearts of palm and artichokes in a food processor.

Stir in shallot, celery, flour, agave, and Old Bay.

Add panko to a shallow bowl and coat each side.

Bake until golden brown. Top with tartar and enjoy!

Get the Recipe Here!