Description
This 7 ingredient Whole Roasted Carrots with Maple Tahini recipe is easy to make but boasts BIG flavors. This light side dish is paleo and vegan!
Ingredients
Scale
- 1/2 pound carrots (peeled and trimmed)
- Avocado oil
- Salt
- Pepper
- 1/4 cup pomegranate arils
- 2 tablespoons chopped parsley
For the Tahini Sauce:
- 1/4 cup tahini
- 1/4 cup water
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 2 tablespoons chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 450 degrees. Arrange the carrots on a baking tray. Drizzle them with avocado oil and season with salt and pepper. Bake for 15-25 minutes or until the carrots are tender.
- While the carrots are cooking, whisk together all of the sauce ingredients.
- Once the carrots are cooked, drizzle with sauce, top with pomegranate and parsley and serve.