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This 7 ingredient  Whole Roasted Carrots with Maple Tahini recipe is easy to make but boasts BIG flavors. This light side dish is paleo and vegan! | CatchingSeeds.com

Whole Roasted Carrots with Maple Tahini

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  • Author: Laurel
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Sides
  • Cuisine: gluten-free, grain-free, paleo, vegan

Description

This 7 ingredient  Whole Roasted Carrots with Maple Tahini recipe is easy to make but boasts BIG flavors. This light side dish is paleo and vegan!


Ingredients

Scale
  • 1/2 pound carrots (peeled and trimmed)
  • Avocado oil
  • Salt
  • Pepper
  • 1/4 cup pomegranate arils
  • 2 tablespoons chopped parsley

For the Tahini Sauce:

  • 1/4 cup tahini
  • 1/4 cup water
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 450 degrees. Arrange the carrots on a baking tray. Drizzle them with avocado oil and season with salt and pepper. Bake for 15-25 minutes or until the carrots are tender.
  2. While the carrots are cooking, whisk together all of the sauce ingredients.
  3. Once the carrots are cooked, drizzle with sauce, top with pomegranate and parsley and serve.