Description
1 Bowl Paleo Pear Cake is an effortless dessert! Made with juicy pears, warm cinnamon and ginger, and a pour of sweet vegan caramel sauce.
Ingredients
Scale
- 2 pears, chopped
- 2 tablespoons coconut sugar
- 4 cups almond flour
- 4 eggs
- 1/2 cup avocado oil
- 1/2 cup honey
- 1 tablespoon vanilla extract
- 2 teaspoons apple cider vinegar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
Instructions
- Preheat the oven to 350 degrees. Spray a 9 inch springform pan with nonstick oil and set aside.
- Add the pears and coconut sugar to a large bowl and toss to coat. Add half of the pears to the bottom of the pan and set aside.
- To the bowl with the pears, add the remaining ingredients. Stir well to combine. Pour the batter into the pan and bake for 45-55 minutes, or until the center is firm when pressed. Remove the cake from the oven and place it on a wire rack to cool.
- If you are serving with caramel sauce, prepare that now according to the directions in this recipe.
- Once the cake has cooled, remove the springform pan and serve. Preferably with a heavy pour of caramel.
Nutrition
- Serving Size: 1/8th cake (without caramel)
- Calories: 247
- Sugar: 25g
- Sodium: 351g
- Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 82mg
