1 Bowl Paleo Pear Cake is a quick, effortless dessert! Made with juicy pears, warm cinnamon and ginger, and a pour of sweet vegan caramel sauce.
If there is one thing I know, it’s that this Paleo Pear Cake has it going on:
A soft cake studded with juicy pears and swirled with comforting cinnamon and warming ginger. With a caramelized upside down pear topping and a heavy pour of rich vegan caramel sauce cascading down its sides.
Perfect for the holidays because its made in ONE BOWL. Read – all the dishes finally catch a break!
It is very impressive. See the juicy pears and glistening caramel drizzle.
Also, incredibly festive – seasonal pears, warm cinnamon and ginger, a mug of steamy coffee, and a fuzzy blanket.
And practically safe for all diets – Paleo, vegetarian, gluten free, dairy free, and grain free eaters… come one, come all!
Guys, when November and December hit (somehow out of nowhere EVERY year) the hustle and bustle of the holidays set in, and sometimes you just need a dessert and you need it FAST.
You need something you can stir, dumb, and bake. That hugs the house with warm holiday smells and is sliced, plated, ready (with the dishes washed) by the time last minute company comes over.
Paleo Pear Cake was made for such a time as this.
And this cake is nearly foolproof.
As much as I love dessert, when it comes to baking, I have exactly one trick up my sleeve: I add almond flour to my baked goods. This magical nut flour adds fat and keeps cakes, breads, muffins, and cookies moist and luscious.
Not a dry crumb in sight.
To review… This Paleo Pear Cake is fast, deliciously drizzled in caramel, easy, foolproof, and holiday ready.
What a gem.Print
1 Bowl Paleo Pear Cake is an effortless dessert! Made with juicy pears, warm cinnamon and ginger, and a pour of sweet vegan caramel sauce.
- 2 pears, chopped
- 2 tablespoons coconut sugar
- 4 cups almond flour
- 4 eggs
- 1/2 cup avocado oil
- 1/2 cup honey
- 1 tablespoon vanilla extract
- 2 teaspoons apple cider vinegar
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- Preheat the oven to 350 degrees. Spray a 9 inch springform pan with nonstick oil and set aside.
- Add the pears and coconut sugar to a large bowl and toss to coat. Add half of the pears to the bottom of the pan and set aside.
- To the bowl with the pears, add the remaining ingredients. Stir well to combine. Pour the batter into the pan and bake for 45-55 minutes, or until the center is firm when pressed. Remove the cake from the oven and place it on a wire rack to cool.
- If you are serving with caramel sauce, prepare that now according to the directions in this recipe.
- Once the cake has cooled, remove the springform pan and serve. Preferably with a heavy pour of caramel.
- Serving Size: 1/8th cake (without caramel)
- Calories: 247
- Sugar: 25g
- Sodium: 351g
- Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 82mg
Keywords: paleo, pear, cake, quick, bread, almond, almond flour, dessert, healthy, gluten free, grain free, ginger, cinnamon, coconut sugar, honey, vegetarian,