This soup is packed with anti-inflammatory ingredients like turmeric, ginger, and shiitake mushrooms. Plus, it will keep you full with easy to digest rice noodles and tofu.
- 1 recipe 10 Minute Immune Boosting Broth
- 8 oz shiitake mushrooms, sliced
- 1 block extra firm tofu, drained and cubed
- 10 oz white rice noodles
- Bring the 10 Minute Immune Boosting broth to a simmer in a large pot. Add in the shiitake mushrooms, cover, and simmer for 10 minutes.
- Add in the tofu and rice noodles. Cover and simmer until the noodles are tender and the tofu is warmed through, about 7 minutes. Ladle into bowls, top with scallions, and serve.