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A Crohn's disease recipe of immune boosting broth noodle soup with shitake mushrooms and rice noodles.

Immune Boosting Broth Noodle Soup with Shiitake Mushrooms

  • Author: Laurel
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Category: Entree


This soup is packed with anti-inflammatory ingredients like turmeric, ginger, and shiitake mushrooms. Plus, it will keep you full with easy to digest rice noodles and tofu.




  1. Bring the 10 Minute Immune Boosting broth to a simmer in a large pot. Add in the shiitake mushrooms, cover, and simmer for 10 minutes.
  2. Add in the tofu and rice noodles. Cover and simmer until the noodles are tender and the tofu is warmed through, about 7 minutes. Ladle into bowls, top with scallions, and serve.