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Barbecue Jackfruit Nachos on a plate with tortilla chips, jalapeño slices, cilantro and pineapple.

20 Minute BBQ Jackfruit Nachos

  • Author: Laurel
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 3-4 servings 1x
  • Category: Entree
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


Barbecue Jackfruit Nachos – crunchy tortilla chips loaded with spicy sweet BBQ jackfruit, melty vegan mozzarella cheese, crisp red onion, juicy sweet pineapple, and optional fresh cilantro and sliced jalapeño.



  • 1 bag tortilla chips
  • 1 can/package barbecue style jackfruit (or make your own with this method)
  • 3/4 cup pineapple chunks (caned or fresh)
  • 1 1/2 cups vegan mozzarella cheese
  • 1/4 cup chopped red onion
  • Optional cilantro and jalapeño slices


  1. Preheat the oven to 350 degrees.
  2. Arrange the tortilla chips in an even later on a baking sheet.
  3. Top evenly with jackfruit, pineapple, cheese and red onion. Add on optional jalapeño slices.
  4. Bake at 350 for 10-15 minutes or until the cheese is melted and the jackfruit is warmed through.
  5. Top with optional cilantro and enjoy!


  • Serving Size: 1/4 recipe
  • Calories: 511
  • Sugar: 14g
  • Sodium: 1210mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Carbohydrates: 74g
  • Fiber: 15g
  • Protein: 7g

Keywords: vegan, gluten free, bbq, barbeque, barbecue, nachos, tortilla, chips, pineapple, red onion, cheese, mozzarella, cilantro, jalapeño, easy, 20 minute, quick, dinner, Summer, Spring, Winter, Fall