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This Blackberry Kombucha Vodka Smash is a light and refreshing cocktail recipe for summer nights! This low sugar drink is made healthier with kombucha. | CatchingSeeds.com

Blackberry Kombucha Vodka Smash

  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Beverages
  • Cuisine: gluten-free, oil-free, vegan

Description

This Blackberry Kombucha Vodka Smash is a light and refreshing cocktail recipe for summer nights! This low sugar drink is made healthier with kombucha.


Scale

Ingredients

  • 12 oz ginger kombucha
  • 1/2 cup fresh blackberries
  • 2 oz vodka
  • 2 springs thyme, leaves removed from the stem

Instructions

  1. Divide the berries and thyme leaves between two glasses. Using a smasher, or wooden spoon, smash the berries until the form a jam-like consistancy. Fill the glasses to the top with ice. Add in the vodka and top with kombucha. Stir the drink to combine and serve. 

Notes

  • To make this a mocktail, omit the vodka and follow the recipe as written.