This Blackberry Kombucha Vodka Smash is a light and refreshing cocktail recipe for summer nights! This low sugar drink is made healthier with kombucha.
- 12 oz ginger kombucha
- 1/2 cup fresh blackberries
- 2 oz vodka
- 2 springs thyme, leaves removed from the stem
- Divide the berries and thyme leaves between two glasses. Using a smasher, or wooden spoon, smash the berries until the form a jam-like consistancy. Fill the glasses to the top with ice. Add in the vodka and top with kombucha. Stir the drink to combine and serve.
- To make this a mocktail, omit the vodka and follow the recipe as written.