Description
Balsamic strawberries - the tart balsamic vinegar brings out the sweetness of fresh strawberries. Great as a light dessert with ice cream, on toast, or in salads.
Ingredients
Scale
- 16 oz strawberries, sliced
- 3 tablespoons balsamic vinegar
- 1 tablespoon sugar
Instructions
- Add the strawberries, balsamic vinegar, and sugar to a bowl. Toss well to combine.
- Place in the fridge for 20 minutes to allow the flavors to meld. Stir one or two times to make sure all the strawberries are evenly coated in vinegar.
Notes
Storage: store leftover strawberries in their juices for 2-5 days in the fridge. The berries will give off more juice the longer they sit.
Sugar: regular, cane sugar, or even maple syrup work in this recipe. Use honey to make the recipe paleo.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 58
- Sugar: 10g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg