Balsamic strawberries - the tart balsamic vinegar brings out the sweetness of fresh strawberries. Great as a light healthy dessert with ice cream, on toast, or in salads.
There is rarely a night I don't end with something sweet!
Healthy desserts based around fruits and natural sugars are some of my favorites. They are sweet and delicious without leaving you feeling over stuffed or guilty. If you're going to have dessert you might as well enjoy it, guilt free!
Reasons to love this recipe!
- The balsamic vinegar enhances and perfectly compliments the sweetness of the strawberries.
- A simple, but gourmet, 3 ingredient and 20 minute recipe.
- Can be used on toast and salads too for a pop of sweetness!
- Is vegan, gluten free, paleo and healthy!
Ingredients and Substitutions:
- Strawberries - I typically use store-bought for ease, but if you can snag some just-picked berries from the farmers market or your garden, the flavors are out of this world! (It's available online, but the prices are better in-store.)
- Balsamic vinegar - I like this one from Trader Joe's. For me it's a great mix of affordable and flavorful.
- Sugar - regular, cane sugar, or even maple syrup work in this recipe. Use honey to make the recipe paleo.
How to make balsamic strawberries:
Combine the ingredients: Add the strawberries, balsamic vinegar, and sugar to a bowl. Toss well to combine.
Chill: Place in the fridge for 20 minutes to allow the flavors to meld. Stir one or two times to make sure all the strawberries are evenly coated in vinegar.
Storage?
Store leftover strawberries in their juices for 2-5 days in the fridge. The berries will give off more juice the longer they sit.
Freezing is not recommended. Use fresh.
Can I make them without sugar?
You can absolutely make balsamic strawberries without sugar! They will be slightly less sweet, but still delicious - especially if you are already used to eating low sugar. Simply omit the sugar from the recipe, following the rest of the instructions as written.
What to serve with balsamic strawberries?
- Serve them with a scoop of vanilla ice cream, whipped cream, or coconut cream.
- Toss them to into your favorite salad.
- Use them to make strawberry bruschetta with ricotta cheese and balsamic drizzle.
- Make a breakfast parfait with yogurt and granola.
- Add a new spin to strawberry shortcake or angel food cake!
More berry recipes to love!
- How to make a Smoothie Bowl
- Refreshing Apple Cider Vinegar Drinks
- Summer Kale Salad
- Berry Matcha Latte Popsicles
Chocolate Balsamic Strawberry Dessert
- Prep Time: 5 minutes
- Resting time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No cook
- Cuisine: Italian
- Diet: Vegan
Description
Balsamic strawberries - the tart balsamic vinegar brings out the sweetness of fresh strawberries. Great as a light dessert with ice cream, on toast, or in salads.
Ingredients
- 16 oz strawberries, sliced
- 3 tablespoons balsamic vinegar
- 1 tablespoon sugar
Instructions
- Add the strawberries, balsamic vinegar, and sugar to a bowl. Toss well to combine.
- Place in the fridge for 20 minutes to allow the flavors to meld. Stir one or two times to make sure all the strawberries are evenly coated in vinegar.
Notes
Storage: store leftover strawberries in their juices for 2-5 days in the fridge. The berries will give off more juice the longer they sit.
Sugar: regular, cane sugar, or even maple syrup work in this recipe. Use honey to make the recipe paleo.
Nutrition
- Serving Size: ¼ recipe
- Calories: 58
- Sugar: 10g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Leona Cornwell says
This is absolutely one of my all time favorites! Who would have ever thought -- balsamic with strawberries & sweetness. Craving it again!
Laurel says
Such a strange combo, but those Italians sure do know how to combine flavors. So glad you liked it :)