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Two cups of iced soy milk and whipped coffee.

Coconut Sugar Dalgona Coffee

  • Author: Laurel
  • Prep Time: 3
  • Cook Time: 7
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Drink
  • Method: No Cook
  • Cuisine: Korean
  • Diet: Vegan


Coconut Sugar Dalgona Coffee is a healthier version of the whipped coffee trend! It is naturally sweetened, dairy free, and vegan with all the BIG coffee flavor!


  • 2 tablespoons instant coffee
  • 2 tablespoons coconut sugar
  • 2 tablespoons hot water
  • Warm or iced milk of choice


  1. Add the instant coffee, coconut sugar, and hot water to a bowl. Use a hand mixer (a stand mixer works here too!) to whip the coffee until it thickens, lightens in color and is light and fluffy. This should take 5-7 minutes.
  2. Dollop on top of your milk of choice and enjoy!


  • Serving Size: 1/2 recipe (without milk)
  • Calories: 45
  • Sugar: 9g
  • Sodium: 28mg
  • Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g

Keywords: vegan, gluten free, paleo, naturally sweetened, espresso, instant coffee, 10 minute