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This easy 4 ingredient recipe for Cranberry Maple Mustard was made in condiment heaven. | Catching Seeds

Cranberry Maple Mustard

  • Author: Laurel
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 cup 1x
  • Category: Sides
  • Cuisine: dairy-free, egg-free, gluten-free, grain-free, no nightshades, nut-free, soy-free, vegan, vegetarian


Mustard + cranberry is a match made in condiment heaven. The tang of the mustard and the fruitiness of the cranberries is perfectly balanced with a subtle hint of maple syrup.


  • 1 cup frozen cranberries
  • 1/2 cup water
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoon maple syrup


  1. Add the cranberries into a food processor fitted with the S blade. Pulse until chopped.
  2. Add the chopped cranberries and water to a saucepan. Bring to a simmer and cook, stirring frequently, until the cranberries have a jam consistency. Remove from the heat and add in the remaining ingredients. Place in the fridge to chill.