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Home » Diet » Dairy-Free

Published: Nov 1, 2016 · by Laurel Perry · About 2 minutes to read this article. · This post may contain affiliate links

Cranberry Maple Mustard Recipe

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Newsflash! Mustard + cranberry is a match made in condiment heaven. This Cranberry Maple Mustard recipe with the tang of the mustard and the fruitiness of the cranberries is perfectly balanced with a subtle hint of maple syrup.

This easy 4 ingredient recipe for Cranberry Maple Mustard was made in condiment heaven. | Catching Seeds

The condiment shelf in my fridge is a scary place. I am a compulsive condiment buyer. As soon as I see a bright and shiny new condiment that promises to add ALL THE FLAVOR to my food, it is in my cart before I can calmly count to 3. As compulsive as I am, I also have condiment commitment issues. After a few squirts of the bottle, or a couple of spoonfuls outta the jar, most condiments head to the back of my fridge to die their slow forgotten condiment deaths.

This easy 4 ingredient recipe for Cranberry Maple Mustard was made in condiment heaven. | Catching Seeds

And it is the condiment commitment queen, herself, that is recommending that you make this condiment. It goes against just about every fiber of my being to post recipes that I don't 100 percent love, and of all things, I am professing my love for a condiment. Therefore, this Cranberry Maple Mustard did not see the back of my fridge. It barely made it a week before the container was scraped clean.

You need this mustard in your life.

This easy 4 ingredient recipe for Cranberry Maple Mustard was made in condiment heaven. | Catching Seeds

First of all, LOOK at that color.

How often do you get to slather (good tasting) pink spread on your savory dishes?Can we even begin to imagine how gorgeous this will look on a holiday table? Pass the pretty pink sauce PLZ.

This Cranberry Maple Mustard is equal parts tangy and festive. It goes well on sandwiches, plays well with french fries, and I have been using it as a base layer for my avo toast more often than I would care to admit. Okay, okay, its only been once or twice every day this week, but who's counting?

This easy 4 ingredient recipe for Cranberry Maple Mustard was made in condiment heaven. | Catching Seeds

I can't stop looking at that color.

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This easy 4 ingredient recipe for Cranberry Maple Mustard was made in condiment heaven. | Catching Seeds

Cranberry Maple Mustard

  • Author: Laurel
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1 cup 1x
  • Category: Sides
  • Cuisine: dairy-free, egg-free, gluten-free, grain-free, no nightshades, nut-free, soy-free, vegan, vegetarian
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Description

Mustard + cranberry is a match made in condiment heaven. The tang of the mustard and the fruitiness of the cranberries is perfectly balanced with a subtle hint of maple syrup.


Ingredients

Scale
  • 1 cup frozen cranberries
  • ½ cup water
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 tablespoon maple syrup

Instructions

  1. Add the cranberries into a food processor fitted with the S blade. Pulse until chopped.
  2. Add the chopped cranberries and water to a saucepan. Bring to a simmer and cook, stirring frequently, until the cranberries have a jam consistency. Remove from the heat and add in the remaining ingredients. Place in the fridge to chill.

This easy 4 ingredient recipe for Cranberry Maple Mustard was made in condiment heaven. | Catching Seeds

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Reader Interactions

Comments

  1. Yum Girl says

    November 02, 2016 at 10:28 am

    Welcome to Yum Goggle! We are following you on all your social media and hope you will follow us back. We will try to tag you each time we promote your posts. Kelli at YG!

    Reply
  2. Vanessa @ VeganFamilyRecipes says

    November 03, 2016 at 5:59 am

    What a delicious combo! I love that rich color. I'll have to add it to our Thanksgiving menu this year ;)

    Reply
    • Laurel says

      November 03, 2016 at 8:40 am

      Thank you Vanessa! I hope you and your family enjoy it at Thanksgiving!

      Reply
  3. Julia @ HappyFoods Tube says

    November 07, 2016 at 2:18 am

    Wow! What an interesting recipe - love the color! Thanks for the inspiration! :)

    Reply
    • Laurel says

      November 07, 2016 at 7:55 am

      Thank you Julia!

      Reply

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Hi! I'm Laurel

Eating your veggies doesn’t have to mean bland steamed cauliflower and boring salads! My mission is to help people eat their nine servings of fruit & vegetables a day and LOVE it! About me →

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