Description
You'll never believe this gluten free oven fried tofu is baked and not fried. It is impossibly crispy and crunchy! Ready to be dunked in your favorite sauce!
Ingredients
Scale
- 1 (16) oz package high protein tofu, cut into squares
- 3/4 cup garbanzo bean flour
- 1/2 cup water
- 1 teaspoon salt
- 3 cups crushed corn flakes
Instructions
- Preheat the oven to 425 degrees. Grease a baking sheet with nonstick cooking spray and set aside.
- Crush the cornflakes: place the cornflakes in a zip top bag and smash them to your hearts content. Or at least until they are in small pieces. Measure out your 3 cups once the flakes are crushed. Transfer them into a bowl.
- Bread the tofu: In a bowl, whisk together the garbanzo bean flour, water, and salt. Dunk a piece of tofu into this mixture. Coat all sides evenly and let the excess drip off. Next, roll it in the cornflakes making sure to coat all sides. Place on a greased baking sheet and repeat.
- Bake for 20 minutes. Remove from the oven and serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 321
- Sugar: 3.6
- Sodium: 222
- Fat: 10.3
- Saturated Fat: 1.3
- Carbohydrates: 35.5
- Fiber: 4.7
- Protein: 23.4
- Cholesterol: 0
