Name: Crunch Rolls + Tang Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: dairy-free
Ingredients: 12 rice paper rolls; 2 medium or 1 large avocado (, mashed); 2 cups shredded purple cabbage; 2 cups shredded carrots; 2 cups shredded zucchini; 1/2 cup fresh cilantro leaves; 1 recipe Tang Sauce ((follows))

Description

This Tang Sauce is bright, salty, ginger-y and light. It adds tons of flavor to my Crunch Rolls recipes, sushi, and rice bowls. It is ready in minutes.

Ingredients

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1/4 cup coconut aminos OR liquid aminos
1/4 cup rice vinegar
2 cloves garlic (, finely minced)
2 inch piece of ginger (, finely minced)

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Instructions

Simply whisk all of the ingredients together and serve.