Description
Chocolate Peanut Milk tastes like a peanut butter cup in a glass! Enjoy as is or use it in you coffee, oatmeal, smoothies and cereal!
Ingredients
Scale
- 1 cup roasted and salted peanuts
- 4 pitted medjool dates
- 2 tablespoons raw cacao
Instructions
- Add the peanuts to a lidded container and cover with water. Place in the fridge to soak overnight.
- Drain the peanuts and add them to a blender with the dates, cacao, and 3 1/2 cups cold water. Blend on high until the nuts are completely broken down and the milk is creamy. Strain through a nut milk bag and enjoy! Store in the fridge for 3-5 days.
