Description
Dairy Free Instant Pot Mashed Potatoes are fluffy, salty, creamy and a touch tangy. A hands-off one pot recipe infused with butter, cream cheese, salt, pepper and optionally, garlic.
Ingredients
Scale
- 5 pounds russet potatoes, peeled and halved
- 4 teaspoons salt, divided
- 2/3 cup dairy free butter
- 1/2 cup dairy free cream cheese
- 2 cloves garlic, minced (optional)
- 1/2 - 1 1/2 cups low sodium vegetable broth
- Pepper to taste
Instructions
- Add the potatoes to the Instant Pot and cover with 6 cups filtered water. Add in 2 teaspoons of salt. Cover and cook on the steam setting for 18 minutes.
- Once the potatoes are cooked, drain off the water and add them back into the instant pot (one bowl potatoes!) or into a large bowl.
- Mash the potatoes. Add in the butter, cream cheese, garlic (if using), and remaining salt. Continue mashing until potatoes are lump free.
- Add in the broth 1/2 cup at a time until the potatoes are your desired consistency. Season with pepper to taste and serve.
Nutrition
- Serving Size: 1/8th recipe
- Calories: 439
- Sugar: 5g
- Sodium: 941g
- Fat: 23g
- Saturated Fat: 8g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
