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A vegan crab cake with tartar sauce and lemon wedges.

Easy Vegan Tartar Sauce

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  • Author: Laurel Perry
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: about 1 heaping cup 1x
  • Category: Side
  • Method: No cook
  • Cuisine: American
  • Diet: Vegan

Description

Vegan Tartar Sauce - this bright, creamy, fresh sauce couldn't be easier! Made with 5 ingredients and ready in 5 minutes.


Ingredients

Units Scale
  • 3/4 cup vegan mayo
  • 1/4 cup chopped dill pickles
  • 1 tablespoon lemon juice
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped fresh dill
  • Pinch salt and pepper

Instructions

In a small bowl, stir together all the ingredients. Enjoy!

Notes

Dill: You can replace the fresh dill it with 1 teaspoon dried dill in a pinch.

Storage: Store leftovers in a lidded container or jar in the fridge for 5-7 days. Freezing is not recommended.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 53
  • Sugar: 0g
  • Sodium: 105mg
  • Fat: 5g
  • Saturated Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg