Description
Vegan Tartar Sauce - this bright, creamy, fresh sauce couldn't be easier! Made with 5 ingredients and ready in 5 minutes.
Ingredients
Units
Scale
- 3/4 cup vegan mayo
- 1/4 cup chopped dill pickles
- 1 tablespoon lemon juice
- 1 tablespoon capers, chopped
- 1 tablespoon chopped fresh dill
- Pinch salt and pepper
Instructions
In a small bowl, stir together all the ingredients. Enjoy!
Notes
Dill: You can replace the fresh dill it with 1 teaspoon dried dill in a pinch.
Storage: Store leftovers in a lidded container or jar in the fridge for 5-7 days. Freezing is not recommended.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 53
- Sugar: 0g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg