Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Funfetti mug cake topped with vegan ice cream and sprinkles.

Funfetti Gluten Free Mug Cake

  • Author: Laurel Perry
  • Prep Time: 4 minutes
  • Cook Time: 1 minute
  • Total Time: 5 minutes
  • Yield: 1 large serving 1x

Description

Funfetti Gluten Free Mug Cake - a light and fluffy cake with vanilla and sprinkles. Naturally sweetened with maple and vegan!


Ingredients

Scale
  • 3 tablespoons almond flour
  • 3 tablespoons oat flour, certified gluten free if needed
  • 1/2 teaspoon baking powder
  • 2 tablespoons maple syrup
  • 1 tablespoon almond milk
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon sprinkles

Instructions

Add the almond flour, oat flour, and baking powder right into your mug. Stir with a whisk until evenly mixed.

Add the maple syrup, milk, vanilla extract and mix until a batter forms. Stir in the sprinkles.

Place in the microwave for 1 minute. Remove, let cool slightly, and enjoy!


Notes

Oat Flour: buy it at the store or grind your own oat flour in your blender or food processor!

Almond milk: you can use any milk in this recipe.

Sprinkles: I like these naturally colored sprinkles.

Sugar Free: For a sugar free mug cake, replace the maple syrup with more milk and add stevia to taste.

 


Nutrition

  • Serving Size: 1 recipe
  • Calories: 168
  • Sugar: 25g
  • Sodium: 19mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: almond flour, oat flour, vanilla, sprinkle, maple syrup, vegan, easy,