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Funfetti mug cake topped with vegan ice cream and sprinkles.

Funfetti Gluten Free Mug Cake

  • Author: Laurel Perry
  • Prep Time: 4 minutes
  • Cook Time: 1 minute
  • Total Time: 5 minutes
  • Yield: 1 large serving 1x


Funfetti Gluten Free Mug Cake - a light and fluffy cake with vanilla and sprinkles. Naturally sweetened with maple and vegan!


  • 3 tablespoons almond flour
  • 3 tablespoons oat flour, certified gluten free if needed
  • 1/2 teaspoon baking powder
  • 2 tablespoons maple syrup
  • 1 tablespoon almond milk
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon sprinkles


Add the almond flour, oat flour, and baking powder right into your mug. Stir with a whisk until evenly mixed.

Add the maple syrup, milk, vanilla extract and mix until a batter forms. Stir in the sprinkles.

Place in the microwave for 1 minute. Remove, let cool slightly, and enjoy!


Oat Flour: buy it at the store or grind your own oat flour in your blender or food processor!

Almond milk: you can use any milk in this recipe.

Sprinkles: I like these naturally colored sprinkles.

Sugar Free: For a sugar free mug cake, replace the maple syrup with more milk and add stevia to taste.



  • Serving Size: 1 recipe
  • Calories: 168
  • Sugar: 25g
  • Sodium: 19mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: almond flour, oat flour, vanilla, sprinkle, maple syrup, vegan, easy,