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A bowl of foolproof gazpacho with tomatoes.

Foolproof Gazpacho

  • Author: Laurel
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 bowls 1x
  • Category: Soup
  • Method: Blender
  • Cuisine: Italian


This chilled soup tastes like summertime in a glass! Sweet cherry tomatoes are always perfectly ripe making this gazpacho "foolproof" no matter the season. This soup comes together in a flash, but needs time to chill out in the fridge and let the flavors come together. If you're really in a pinch (or have an insatiable gazpacho craving) you can skip the chill and pour the soup over ice.



2 pints cherry tomatoes

  • 1/2 English cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 1/2 sweet white onion, chopped
  • 1 clove garlic
  • 1/4 cup good extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground pepper


  1. Add all of the ingredients into a high powered blender or food processor and blend until smooth.
  2. Transfer to a lidded storage container and chill in the refrigerator until cold, about 4 hours or overnight. This will give the gazpacho time to cool and the flavors will mingle resulting in an even more delicious soup. Enjoy!


  • Serving Size: 1 bowl
  • Calories: 164
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 2g

Keywords: healthy, 10 minute, quick, easy, soup, salad, vegetable, tomato, gluten free, grain free, paleo, vegan, vegetarian, plant based