Description

This chilled soup tastes like summertime in a glass! Sweet cherry tomatoes are always perfectly ripe making this gazpacho "foolproof" no matter the season. This soup comes together in a flash, but needs time to chill out in the fridge and let the flavors come together. If you're really in a pinch (or have an insatiable gazpacho craving) you can skip the chill and pour the soup over ice.

Ingredients

Scale

2 pints cherry tomatoes

1/2 English cucumber, peeled and chopped
1 red bell pepper, chopped
1/2 sweet white onion, chopped
1 clove garlic
1/4 cup good extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon fresh ground pepper

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Instructions

Add all of the ingredients into a high powered blender or food processor and blend until smooth.
Transfer to a lidded storage container and chill in the refrigerator until cold, about 4 hours or overnight. This will give the gazpacho time to cool and the flavors will mingle resulting in an even more delicious soup. Enjoy!

Nutrition

Serving Size: 1 bowl
Calories: 164
Sugar: 2g
Sodium: 590mg
Fat: 13g
Saturated Fat: 2g
Carbohydrates: 12g
Fiber: 3g
Protein: 2g