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Gluten Free Cookie Flour

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  • Cook Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 cups 1x
  • Category: Sweet Things
  • Cuisine: dairy-free, egg-free, gluten-free, nut-free, oil-free, soy-free, sugar-free, vegan, vegetarian

Ingredients

Scale
  • 3 cups gluten free potato starch
  • 1 1/2 cups gluten free sorghum flour
  • 1 1/2 cups gluten free superfine white rice flour

Instructions

  1. Stir all the ingredients together until well mixed. Store in a lidded container.


Nutrition

  • Serving Size: 0
  • Sugar: 0
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0