Name: Golden Beet Cauliflower Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tablespoon avocado oil OR coconut oil; 1/2 onion, (diced); 2 stalks celery, (chopped); 1 clove garlic; 4 cups vegetable broth + 2 cups water; 3 golden beets, (peeled and chopped); 1 head cauliflower, (chopped); 1 inch knob of fresh turmeric, (grated OR 1 teaspoon dry); 1 teaspoon salt; Fresh cracked pepper

Description

This Golden Beet and Cauliflower Soup recipe is a fast and easy 3 step dinner that is full of flavor and veggies! Ready to eat in just 35 minutes.

Ingredients

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1 tablespoon avocado oil OR coconut oil
1/2 onion, (diced)
2 stalks celery, (chopped)
1 clove garlic
4 cups vegetable broth + 2 cups water
3 golden beets, (peeled and chopped)
1 head cauliflower, (chopped)
1 inch knob of fresh turmeric, (grated OR 1 teaspoon dry)
1 teaspoon salt
Fresh cracked pepper

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Instructions

In a large soup pot, heat the oil over medium heat. Add in the onion and celery. Sauté until softened and translucent, about 7-10 minutes. Add in the garlic and sauté another 30 seconds.
Add in all the remaining ingredients and bring to a simmer. Cover and simmer for 20 minutes or until all the vegetables are tender.
Transfer to a blender and blend until smooth. Adjust seasoning if needed and serve.