Description
Grain Free Chickpea Flatbread is a gluten free recipe that is ready in 20 minutes! Top your protein packed 3 ingredient flatbread with all the veggies your heart desires.
Ingredients
Scale
- 2 1/2 cups chickpea flour
- 2 cups water
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Sprinkle of Italian seasoning
For topping:
- Avocado or hummus
- Vegetables of choice
- A dash of vinegar
- Salt & pepper
- Any spread, sauce, or veggie that your heart desires!
Instructions
- Preheat the oven to 400 degrees and line a sheet pan with a nonstick silicone mat.
- In a large bowl, whisk together all of the flatbread ingredients except the Italian seasoning. Pour the batter onto the baking sheet and use a spatula to spread it out into an even layer. Top with a sprinkle of Italian seasoning. Bake in the oven for 10 minutes or until the flatbread is set and does not jiggle when the pan is shaken.
- Remove from the oven and let cool for 5 minutes. Cut into six rectangles and top with desired toppings. Serve.
