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Truffle fry closeup with chopped parsley, sea salt flakes, and parmesan cheese.

Healthier Truffle Fries

  • Author: Laurel
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 3-4 servings 1x
  • Category: Side
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


Truffle Fries baked until golden and crispy, drizzled with rich truffle oil, topped with flaky salt and parmesan! A fry lover’s dream!


  • 2 medium russet potatoes, cut into 1/2 inch sticks
  • 1 1/2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 12 tablespoons black truffle oil
  • Optional grated parmesan, sea salt flakes, and chopped parsley, for serving.


  1. Preheat the oven to 450 degrees. Line a baking sheet with parchment paper and set aside.
  2. Add the fries, olive oil, salt and cornstarch to a bowl. Toss until the fries are coated.
  3. Spread the fries out on the baking sheet and cook for 20 minutes. Flip the fries over and cook for another 10 minutes.
  4. Remove from the oven and drizzle with truffle oil and sprinkle with salt flakes, grated parmesan, and chopped parsley. Enjoy!


Potatoes: You can also use yukon gold potatoes or frozen fries! For frozen, bake the fries according to the package directions and then top with truffle oil and garnishes.

Starch: You can also use potato starch.


  • Serving Size: 1/4 recipe, without salt flakes, parmesan, or parsley
  • Calories: 164
  • Sugar: 1g
  • Sodium: 588mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 20
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: russet potato, olive oil, truffle oil, sea salt flakes, parmesan, parsley